NZ Scampi

New Zealand scampi (Metanephrops challengeri) — also known as the deep-water lobsterette — harvested from the deep South Pacific seabed (200–800 m). With its pink-orange shell and snow-white flesh, the meat is naturally sweet, delicate and springy. Rich in protein and low in fat, scampi is exquisite as sashimi, poached, cheese-baked or steamed with garlic and vermicelli. With a short season and limited quota, it is a rare delicacy prized by top sushi bars and seafood restaurants.